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Wyślij tekst przez e-mail Ocena uboju rytualnego drobiu z perspektywy dobrostanu i prawa. Analiza wyników badań
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Ubój halal jest jednym z szerzej dyskutowanych w przestrzeni publicznej zagadnień dotyczących okrucieństwa wobec zwierząt i dobrostanu zwierząt. W krajach islamskich i w krajach o większości muzułmańskiej rozbieżności w interpretowaniu współczesnego prawa stanowionego i prawa religijnego dotyczącego uboju zwierząt nie są dostrzegane, szczególnie w odniesieniu do interpretacji zapisów dotyczących ogłuszania zwierząt. Ogłuszanie elektryczne jest najtańszą, najprostszą, najbezpieczniejszą i najodpowiedniejszą metodą uboju, która została opracowana i jest szeroko rozpowszechniona. Jednakże ogłuszanie drobiu przez porażenie głowy ptaka przed ubojem budzi wśród sekt islamskich kontrowersje ze względu na regulacje Unii Europejskiej i niektórych innych krajów. W niniejszym opracowaniu zwrócono uwagę na instrukcje dokonywania uboju halal, odpowiednie ustawodawstwo oraz wpływ tej szeroko stosowanej praktyki na dobrostan drobiu i jakość produkowanego mięsa.
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LITERATURE
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LEGAL ACTS
Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat (OJ 121, 29.07.1964, pp. 2012–2032).
Council Directive 93/119/EC of 22 December 1993 on the protection of animals at the time of slaughter or killing (OJ L 340, 31.12.1993, pp. 21–34).
Council Regulation (EC) no. 1099/2009 of 24 September 2009 on the protection of animals at the time of killing (OJ EU L 303/1, 18.11.2009).
DOI: http://dx.doi.org/10.17951/sil.2021.30.3.11-27
Data publikacji: 2021-09-16 22:46:36
Data złożenia artykułu: 2021-03-09 22:56:49
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